Hot nuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raw pecans |
| 1 | cup | Raw walnuts |
| 1 | cup | Raw filbert nuts |
| 1 | cup | Raw almonds |
| Pam Cooking Spray | ||
| Salt | ||
| Chile powder | ||
| Cayenne | ||
Directions
One big hit yesterday was smoked hot nuts. I put 1 cup each raw pecans, walnuts, filberts, and almonds on a cookie sheet and spray them with Pam.
Then salt, chile powder and cayenne. I smoked them with mesquite at 225 for 1½ hours. Let them cool so they are crunchy.
Recipe by: Kit Anderson
Posted to bbq-digest by RockMc <RockMc@...> on Mar 24, 1998
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