Nut bread mix

1 servings

Ingredients

Quantity Ingredient
9 cups All-purpose flour*
¼ cup Baking powder
1 tablespoon Salt
1 cup Shortening

Directions

Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix. *If using self-rising flour, omit baking powder and salt.

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