Nut bread/bake it all mix

8 Servings

Ingredients

Quantity Ingredient
3 cups Bake it all mix*
1 Egg
1 teaspoon Vanilla
1 cup Milk
½ cup Sugar
1 cup Nuts -- chopped
Twelve hours storage

Directions

*Do not pack. Break egg into bowl; beat. Stir in vanilla, milk, sugar and nuts. Add Mix and beat until well blended. Turn into a 9 by 5 by 3-inch loaf pan, bottom rubbed with shortening. Bake in a 350 F. oven about 45 minutes. Let stand about 10 minutes, then turn out on a rack to cool.

improves flavor and texture.

: FRUIT BREAD: Use chopped prunes or dried apricots instead of nuts in the Nut Bread recipe.

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