Rich crumble crust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Pastry flour |
| ¼ | cup | White sugar or mix with |
| ⅓ | cup | Brown sugar |
| ¾ | cup | Butter, softened |
Directions
Directions Sift, then measure. Re-sift with sugars. Work in with hand butter. Spread some of thes mixture over the bottom of a greased deep dish. Fill with fruit (sweetened and flavoured as for ordinary pie)and cover with the crumble mixture. Or put the rich crumble over the top only. Bake in a moxerate oven,375 degreesF, until the fruit is tender and the crust browned.
From: Georgina Major Date: 09-08-94
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