Mango and nut ring

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
1 Onion; finely chopped
1 Clove garlic; crushed
125 grams Mushrooms; chopped (4oz)
150 grams Fresh wholemeal breadcrumbs; (5oz)
1 100 gram pac shelled hazelnut kernels; chopped (3.53oz)
50 grams Flaked almonds; (2oz)
2 tablespoons Freshly chopped parsley
2 Mangoes; peeled and chopped
1 Egg; size 3
2 tablespoons Lemon juice
Salt and freshly ground black pepper

Directions

1. Heat the oil in a pan and cook the onion and garlic for 4-5 minutes, stirring occasionally.

2. Add the mushrooms and cook for a further 2-3 minutes.

3. Stir in the breadcrumbs, hazelnuts, almonds, parsley, mangoes, egg, lemon juice and seasoning to taste. Mix well and spoon into a greased ring mould.

4. Place in a preheated oven 180øC/350øF/Gas Mark 4 for 1 hour.

5. Cool slightly then carefully turn out onto a plate to cool completely.

Serve chilled with a mixed green salad.

Converted by MC_Buster.

NOTES : A delicious accompaniment for any barbecue or picnic or summer meal. Or serve as a main course with a mixed green salad.

Converted by MM_Buster v2.0l.

Related recipes