Toasted almond ring

8 servings

Ingredients

Quantity Ingredient
1 cup finely ground almonds
3 cups flour
2 teaspoons baking powder
1 cup butter
3 eaches eggs
1 cup pure maple syrup
1⅔ cup apple juice
1½ teaspoon almond extract

Directions

Almonds should be ground to powder consistency in coffee grinder, blender or food processor. Toast ground almonds in moderate oven for 5 minutes. Stir together flour and baking powder. Cut in butter until crumbly. Add eggs and maple syrup; beat until smooth. Add juice, almond extract and almonds. Turn into a lightly oiled 10-inch tube pan. Bake at 350 degrees for 50-60 minutes, until it tests done with a toothpick. Cool at least 10 minutes, then turn upside down onto serving plate. Serves 8

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