Nut shell for ice cream pie

1 Servings

Ingredients

Quantity Ingredient
1 Egg Whites
⅛ teaspoon Salt
¼ cup Sugar
1½ cup Nuts; Finely Chopped

Directions

1. Combine in egg whites and salt and beat until stiff, but not dry.

2. Gradually beat in ¼ c. sugar until stiff, glossy peaks form.

3. Carefully fold in nuts.

4. Press onto bottom and sides (not rim) of a well greased 8" pie pan.

Prick with fork.

5. Bake at 400 for 12 minutes. Cool.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary" <diane@...> on Nov 27, 1997

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