Maple ice cream pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 9\" baked pie shell |
| 1 | quart | Vanilla ice cream, softened |
| ¾ | cup | Dark amber maple syrup |
| 1 | x | Whipped cream for garnish |
| 1 | x | Walnut halves for garnish |
Directions
Combine vanilla ice cream and maple syrup in bowl until smooth. Pour into the crust and place in the freezer for 3 to 4 hours until frozen solid. Remove from freezer 10 - 15 minutes before serving. Garnish with whipped cream and walnuts. From Connecticut Maple Syrup Recipes by Maple Syrup Producers
Association of Connecticut, Inc. and State of Connecticut
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