Nutcracker apricot muffins

18 Servings

Ingredients

Quantity Ingredient
½ cup Butter
½ cup Brown sugar -- packed
1 10 oz jar apricot preserves
½ cup Milk
2 Eggs
2⅔ cup Flour
2 teaspoons Baking powder
1 teaspoon Salt
½ teaspoon Baking soda
½ cup Chopped nuts

Directions

Beat butter and sugar until light and fluffy. Blend in preserves, milk and eggs. Add combined dry ingredients, mixing just until moistened. Stir in nuts. Spoon into greased and floured medium-sized muffin pans, filling each cup ⅔ full. Bake at 350 degrees for 25 - 30 minutes or until lightly browned.

Recipe By : Rhapsody of Recipes (Chattanooga Symphony Youth Orchestra)

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