Nutritional green khichidi

1 servings

Ingredients

Quantity Ingredient
1 cup Green moong dal
½ cup Rice; up to 3/4, up to
1 teaspoon Turmeric powder
1 tablespoon Ghee
Salt to taste
6 cups Water; (6 to 7)

Directions

Wash both dal and rice together. Soak for an hour in salted water. Add half the turmeric. Pressure cook dal with half the water. It gets done in about 4 whistles. Transfer to a large saucepan, add remaining water, turmeric, ghee and add more salt if required. Cook while stirring, till the khichidi is thick and well mixed. Mash a little if desired.

Serve hot with more ghee (optional) and kadhi.

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