Chili green beans (kachang belecan)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | Green Beans |
| Sambal Oelek -to taste | ||
Directions
Slice beans into bite-sized pieces. Put in a pyrex microwave bowl with a few drops of water. Microwave on high for about 2 minutes.
Add sambal oelek and microwave on high for a further 1 minute. Serve with rice. Serves 1 as a vegetarian meal with rice, or 2-3 as a side-dish.
NOTES:Sambal Oelek is a crushed chili paste, with garlic, onion, rice vinegar and such. The original recipe would have sambal belecan rather than sambal oelek (hence the name), but I have not come accross this, and this substitute is just as good.
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