Nutritious breakfast bread

2 servings

Ingredients

Quantity Ingredient
1 cup Flour
1 cup Whole wheat flour
½ teaspoon Salt
½ teaspoon Baking soda
2 teaspoons Baking powder
⅔ cup Dry non-fat milk powder
⅓ cup Oatmeal
½ cup Brown sugar
½ cup Chopped peanuts
¼ cup Chopped walnuts
½ cup Raisins
⅓ cup Chopped prunes
3 Eggs
½ cup Oil
½ cup Molasses
¾ cup Orange juice
1 cup Mashed banana

Directions

Preheat oven to 325 F. Combine flour, salt, baking powder, baking soda, milk, oats, sugar, nuts, raisins and prunes in large bowl.

Blend with fork. Beat eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry ingredients. Pour into 2 8x4 greased loaf pans. Bake at 325 F one hou( for muffins, grease tins and fill ⅔ full, bake 350 F for 20 minutes)Cool slightly before removing from pan.You may substitute raw chopped apples, grated carrots, applesauce or grated zucchini for bananas.

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