Breakfast cereal bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -DEBBIE PUENTE (GCHM44A) | ||
| ¾ | pack | Yeast |
| 1½ | cup | Bread flour |
| 1⅛ | cup | Of your favorite cereal, I use Great Grains(Post) Just Right (Kelloggs) Fruit and Fibre (Post) or Raisin bran. |
| ⅜ | teaspoon | Salt; and |
| 3/16 | teaspoon | Baking soda |
| 3 | tablespoons | Brown sugar |
| 1½ | tablespoon | Butter; (room temp) warm water; -1 T water |
Directions
The kids will eat this one!!!
Debbie Formatted by Elaine Radis BGMB90B; JUNE, 1993
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