Nutty chocolate stars

40 servings

Ingredients

Quantity Ingredient
¾ cup Butter,soft
¾ cup Brown sugar
1 Egg
1 teaspoon Vanilla
3 cups Oats
1 cup Flour
½ teaspoon Baking soda
⅔ cup Nuts, finely chopped
1 pack Milk Chocolate Stars or
Kisses

Directions

Preheat oven to 350 F. Grease cookies sheets. In Lareg bowl, cream butter and sugar together. Blend in egg and vanilla. Add oats, flour and baking soda, mix well. Shape into 1 inch balls, roll in nuts.

Place on cookie sheets. Bake 10-12 minutes. Remove from oven, gently press candy into center of each cookie. Cool 1 minutes on sheet, then remove to racks. Store tightly covered.

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