Nyonya (malaysian) fried rice - 2nd princess beeling ong

1 Servings

Ingredients

Quantity Ingredient
5 tablespoons Salad oil
3 Eggs; beaten
1 small Onion; thinly sliced
½ cup Chopped dried shrimp
4 cups Cooked rice
1 cup Frozen mixed vegetables; thawed
1 can (4 oz) sliced mushrooms; drained
Salt to taste
Hot pepper-soy sauce to taste
Chili powder to taste
Shredded lettuce

Directions

Notes: From Hawaiian Electric Kitchen.

In a large skillet, heat 2 tablespoons of the oil. Add eggs and fry in an even layer until firm. Remove and cut into strips. Add onion to skillet and cook until golden brown; remove and set aside. Heat remaining 3 tablespoons oil and fry shrimp for one minute. Add rice, vegetables, mushrooms, half of the egg strips, the onion, and seasonings; stir fry for 3 minutes. Add a little water if rice is too dry. Serve on a bed of shredded lettuce and top with remaining egg strips. Makes 8 servings.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 24, 1998

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