Nasi udang (prawn fried rice)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Prawns |
| 1 | Bowl boiled rice | |
| 1 | Egg | |
| 1 | Chilli; pound to taste | |
| 1 | Clove garlic | |
| 1 | tablespoon | Soya sauce |
| 1 | tablespoon | Oil |
Directions
Heat the oil and add the garlic, prawns and the egg.
Stir them well and add the rice, Soya sauce and the chilli.
Serve hot.
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Carlton Food Network
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