O'charlies carmel pie

1 servings

Ingredients

Quantity Ingredient
1 large Graham Cracker Pie Crust
2 cans Eagle Brand Milk
1 small Container of Cool Whip
1 small Pkg. chopped pecans
1 pack Nestle's mini chocolate chips

Directions

Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot (seriously) and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hrs. allow cans to cool for 1 hr. (at least ~ this part is VERY important). Open cans of Milk and spread into pie pan.

Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top.

Refrigerate for 8 hrs. DELICOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them ! Posted to bbq-digest by "Fergy" <circlef@...> on Sep 2, 1999, converted by MM_Buster v2.0l.

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