Carmel pecan pie
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar, firmly packed |
| ½ | cup | Sugar |
| 1 | tablespoon | All purpose flour |
| ½ | cup | Butter, melted |
| 2 | Eggs, beaten | |
| 2 | tablespoons | Milk |
| 1 | teaspoon | Vanilla extract |
| 1 | Unbaked pastry shell | |
| 1 | cup | Pecans, coarsley chopped |
Directions
Combine sugar and flour, mixing well. Add butter, eggs, milk and vanilla; stir until well blended. Pour mixture into pastry shell; sprinkle with pecans. Bake at 325 degrees for 50 minutes or until set. Makes one 9 inch pie. Randy Rigg Submitted By RANDY RIGG On 10-22-95
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