Strawberry oat dessert squares
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Granulated sugar |
| 1 | cup | Rolled oats; uncooked |
| ¼ | cup | Margarine; cold |
| ¾ | cup | Unbleached flour |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Cinnamon |
| 21 | ounces | Strawberry pie filling |
Directions
CRUST
FILLING
Preheat oven to 400. Prepare a 8" square pan with cooking spray; set aside.
To prepare crust, combine sugar, oats, margarine, flour, and 1 teaspoon cinnamon in a mixing bowl until crumbly. Reserve 1½ cups. Press remainder into prepared pan. To prepare filling, combine remaining cinnamon and strawberry pie filling in a mixing bowl. Spread over baked crust.
Sprinkle reserved crumbs over top, pressing in lightly. Bake for 25 minutes or until lightly browned. Cool. Serving Ideas : Cut into squares and serve.
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