Oatmeal bread - mrs. whipple
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rolled Oats |
| 1 | cup | Boiling Water |
| 1½ | tablespoon | Crisco |
| 1 | Yeast Cake | |
| 1 | cup | Scalded Milk -- cooled |
| ⅓ | cup | Sugar |
| ⅓ | cup | Molasses |
| 1 | tablespoon | Salt |
| 6 | cups | Bread Flour |
Directions
Combine the rooled oats and the water. Let stand until the oats swell. Add the Crisco. Proof the yeast in the milk with a pinch of the sugar. Combine the remaining ingredients with the oat and yeast mixtures, knead well, and let rise until doubled in bulk. Knead again, then put into buttered loaf pans. Let rise again until almost doubled in bulk.
Bake 45-50 mins at 350 F. Makes 3 loaves.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-16-95 (159) Fido: Cooking
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