Oatmeal wheat bread
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 Lb Loaf:; (1 1/2 Lb Loaf): | ||
| ¾ | cup | Water; (1 1/8 Cups) |
| 1 | teaspoon | Salt; (2 Tsp) |
| 2 | teaspoons | Canola Oil; (1 Tbl) |
| 2 | teaspoons | Honey; (1 Tbl) |
| ¾ | cup | Flour; Unbleached,(1 Cup) |
| ¾ | cup | Whole Wheat Flour; (1 1/4 Cups) |
| 1 | Tbl Wheat Germ; (1 1/2 Tbl) | |
| ⅓ | cup | Oats; (1/2 Cup) |
| 1 | Tbl Whey; Powdered,(1 1/2 Tbl) | |
| 1½ | teaspoon | Active Dry Yeast; (2 tsp) |
Directions
"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno Another good one...chewier with a slightly different flavor.
>From: "Therese Klodnicki" <Terry_Klodnicki@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : "The Complete Book of Bread Machine Baking"
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