Oatmeal chocolate chip bars

1 Servings

Ingredients

Quantity Ingredient
1½ cup Brown sugar; packed
1 cup Shortening
2 tablespoons Molasses
2 teaspoons Vanilla
2 Whole egg
3 cups Rolled oats
1 cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
¾ cup Nuts; chopped
12 ounces Semisweet chocolate chips

Directions

Preheat oven to 350 degrees. Grease 15 x 10 or 13 x 9 inch pan. In large bowl, beat brown sugar and shortening until light and fluffy. Add molasses, vanilla, and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in oats, four, baking soda and salt; blend well. Stir in nuts and chocolate chips. Spread in prepared pan. Bake at 350 degrees for 20 to 25 minutes or until light golden brown and center is set. Cool slightly; cut into bars. Serve warm or cool. 48 bars.

Recipe by: Pillsbury

Posted to recipelu-digest Volume 01 Number 243 by PookyPook@... on Nov 11, 1997

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