Oatmeal cookie mix

1 servings

Ingredients

Quantity Ingredient
4 cups Unbleached Flour
4 teaspoons Salt
2 teaspoons Baking Soda
3 cups Vegetable Shortening
4 cups Whole Wheat Flour
2 teaspoons Baking Powder
6 cups Brown Sugar, Firmly Packed
8 cups Quick Rolled Oats

Directions

Combine all ingredients except the sugar, shortening, and oats in a large bowl. Blend well. Stir ni brown sugar an mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well. Put in a large airtight container and label Oatmeal Cookie Mix. Store in a cool, dry place and use within 10 to 12 weeks.

Makes about 24 Cups of mix.

VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached and 4 cups of whole wheat flours.

Related recipes