Oatmeal cookies (motts)

36 Servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
½ cup Granulated sugar
1 teaspoon Baking powder
½ cup Light brown sugar
½ teaspoon Baking soda
¼ cup Egg substitute OR 1 whole egg
½ teaspoon Salt
1 teaspoon Vanilla extract
2 tablespoons Vegetable shortening
1⅓ cup Rolled oats
¼ cup Cinnamon Apple Sauce
½ cup Raisins

Directions

Preheat oven to 375F. Lightly spray cookie sheet with cooking spray.

In a large bowl, mix flour, baking powder, baking soda and salt.

In a separate bowl, whisk together shortening, Cinnamon Apple Sauce, granulated and brown sugars, egg, and vanilla until shortening breaks into pea-sized pieces. Add flour mixture to apple sauce mixture. Mix well. Fold in oats and raisins. Drop rounded teaspoonfuls onto cookie sheet two inches apart. Bake for 10-12 minutes. Remove from oven and cool on cookie sheet for 5 minutes. Remove and place on cooling rack.

YIELDS: 36 Cookies

Notes: Pantry: Mott's Cinnamon Apple Sauce. (PER SERVING: 60 calories, 1⅒ grams of fat. By using Mott's, you save 5 calories and 0.7 grams of fat per serving.)

>Hanneman/Buster 1998-Apr

Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998

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