Oatmeal cookies *****

6 servings

Ingredients

Quantity Ingredient
3 eaches Cup Rolled Oats
1 each Cup Flour (unbleached)
¼ each 4 tsp Salt
2 eaches Tbsp Light Sesame Oil
1½ each Cup Apple Juice
1 each Tbsp Honey (opt)

Directions

Raisins and/or nuts (optional)

Sugarless! Preheat the oven to 375 deg F. Mix the dry ingredients in a bowl. Add the oil and mix. Add the juice (plus remaining ingredients, if desired.) If the dough seems too dry, add more juice.

Drop by the teaspoonful onto a greased cookie sheet and flatten slightly to ensure a crisper cookie. Bake until golden brown, about 15-20 minutes.

VARIATIONS: * Make the cookies w/o wheat flour for those allergic. Use oat flour and add 1 T arrowroot flour or powder. * Use pineapple juice instead of apple for sweeter cookies. * To use leftover oatmeal, use 1 cup juice and 2 T honey or other sweetener.

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