Oatmeal cookies \"the best\" dottie cross

10 Servings

Ingredients

Quantity Ingredient
3 eaches EGGS, WELL BEATEN
1 cup RAISINS
1 teaspoon Vanilla extract
1 cup Butter
1 cup Brown sugar
1 cup White sugar
2½ cup Flour
1 teaspoon Salt
1 teaspoon Ground cinnamon
2 teaspoons Baking soda
2 cups Oatmeal (substitute 1/2 c
¾ cup Chopped pecans

Directions

Combine eggs, raisins and vanilla and let stand for one hour, covered with plastic wrap. cream together butter and sugars. Add flour, salt, cinnamon and soda to sugar mixture. Mix well. Blend in egg-raisin mixture, oatmeal , wheat germ and chopped nuts. Dough will be stiff. Drop by heaping tea- spoons onto ungreased cookie sheet or roll into small balls and flaten slightly on cookie sheet.

Bake at 350 degrees for 10 to 12 minutes or until lightly browned.

Note: delicious! Secret is soaking of raisins.

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