Oatmeal raisin cookies (lf)

24 Servings

Ingredients

Quantity Ingredient
2 Egg whites
⅓ cup Light corn syrup
½ cup Sugar
1 teaspoon Vanilla
1 cup Flour
1 cup Multi-grain oatmeal
½ teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Cinnamon
½ cup Raisins

Directions

Preheat oven to 375°F. Lightly spray cookie sheet with nonfat cooking spray. Blend egg whites, corn syrup, sugar and vanilla in a large bowl until smooth. Add flour, oatmeal, baking powder, baking soda and cinnamon.

Mix very well until all the dry ingredients are blended. Fold in the raisins. Drop the mixture, 1 to 2 inches apart, on the cookie sheet. Bake in preheated oven for 10 minutes, until bottom of cookies are lightly browned.

Serves 24, 84 calories per serving, Dietary Fiber 1 gram.

Source: Jyl's Steinback's "Recipes for Fat Free Living Desserts". Typed by Gail Shermeyer <4paws@...>.

Recipe by: Successful Slimming Magazine Posted to MC-Recipe Digest V1 #979 by 4paws@... (Shermeyer-Gail) on Jan 02, 1998

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