Oatmeal-raisin cookies (lf) - looney

16 Cookies

Ingredients

Quantity Ingredient
2 cups Quick-cooking oats
¾ cup Plus
2 tablespoons Flour
½ teaspoon Baking soda
½ teaspoon Salt
1 cup Brown sugar; lightly packed
⅓ cup LF butter or margarine (not FF)
¼ cup Buttermilk
1 teaspoon Vanilla extract
½ cup Dark raisins

Directions

1. In med bowl, combine oats, flour, baking soda and salt.

2. In large bowl, beat together combine sugar, butter, buttermilk and vanilla on low speed for 1-2 mins until well-blended. Add oat mixture and stir until moistened. Stir in raisins.

3. Shape dough into 16 balls and place on large cookie sheet 2" apart.

Flatten to ¼" thickness with back kof spoon dipped in water. Bake at 325F for 13-14 mins until tops and dry and bottoms are golden. Do not overbake. Remove from tray and let cool on rack.

Tips: I like smaller cookies. Don't press down too hard, or they will be hard.

Per 1 of 16 cookies:

134 calories, 2.8g fat (18% CFF) 174 mg sodium, 4mg cholesterol

Contributor: "Looneyspoons" J&G Podleski Posted to recipelu-digest Volume 01 Number 214 by Cathleen <catht@...> on Nov 7, 1997

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