Okra salad with oil and vinegar dressing

4 servings

Ingredients

Quantity Ingredient
1 can Whole okra,drained(15oz)
¼ teaspoon Black pepper
1 teaspoon Lemon juice
1 x Salt to taste
2 teaspoons Minced onion
1 teaspoon Minced parsley
2 eaches Tomatoes,cut into eighths
1 x Salad greens
½ cup Salad oil
¼ teaspoon Hot pepper sauce
¼ cup Wine vinegar,red or white
¼ teaspoon Worcestershire sauce

Directions

OIL AND VINEGAR DRESSING

1. Steam okra over boiling water 5 minutes; rinse with cold water and drain thoroughly.

2. Place in bowl and sprinkle with onion, pepper, parsley and lemon juice; chill.

3. to serve, mix lightly, then add tomato wedges. 4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt to taste.

5. Serve on salad greens.

*** OIL AND VINEGAR DRESSING *** Combine all ingredients and shake vigorously. Store in refrigerator.

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