Okra with tomatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Okra, trimmed & sliced |
| 1 | pounds | Tomatoes, peeled, quartered |
| 1 | small | Onion, sliced |
| 1 | ounce | Margarine |
| 2 | tablespoons | Oil |
| 4 | eaches | Green cardamoms |
| Salt & pepper | ||
| 1 | teaspoon | Garam masala |
| 2 | tablespoons | Chopped coriander leaves |
Directions
Melt margarine & oil in a wok & add the cardamoms. Fry for a few seconds then add the onion & salt & pepper to taste. Cook till soft, but do not brown. Add the okra & tomatoes & cook for a few more minutes, stirring frequently. Be careful not to overcook. As soon as the vegetables are cooked, sprinkle on the garam masala & chopped coriander & serve immediately.
Bridget Jones, "Wok Cookery"
Related recipes
- Indian okra and tomatoes
- Okra & tomato ii
- Okra & tomatoes
- Okra and fresh tomatoes
- Okra and tomato
- Okra and tomato ii
- Okra and tomatoes
- Okra and tomatoes #1
- Okra and tomatoes #2
- Okra braised with tomatoes
- Okra stuffed tomatoes
- Okra with mustard seeds
- Okra with onions
- Okra with tomatoes & onions
- Okra with tomatoes (jaffrey)
- Okra with tomatoes (kuwaiti)
- Okra with tomatoes and onions
- Okra, tomato and onion stuff
- Okra, tomatoes, and corn
- Tomatoes and okra