Okra fritters
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted unbleached flour |
| 1½ | teaspoon | Baking powder |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Ground black pepper |
| ¼ | teaspoon | Grated nutmeg |
| 1 | pinch | Cayenne -- or to taste |
| OR splash of tabasco | ||
| * Stir all together* | ||
Directions
2
13
2
1
: *Beat lightly*
2 c fresh okra -- thinly sliced *stir wet into dry, combining well. Stir in okra. Drop by teaspoons into 350x deep fat. Cook until golden (3-5 minutes--they float up, then turn over).* Drain on paper towels. Serve hot with dippin' sauce if desired.
Recipe By : DDMmom
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