Traditional sweet roll dough
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Active dry yeast |
| ½ | cup | Warm water |
| ½ | cup | Scalded milk, cooled to luke |
| ½ | cup | Sugar |
| 1 | teaspoon | Salt |
| 2 | Eggs | |
| ½ | cup | Butter or margarine, softene |
| 5 | cups | Flour |
Directions
Dissolve yeast in water. Stir in milk, sugar,salt eggs,margarine and 2½ cups flour. Beat until smooth. Mix enough flour to make dough easy to handle. Knead 5 minutes. Place in greased bowl, turn greased side up( Dough can be refrigerated 3-4 days) Cover, let rsie until doubled in bulk 2 hours. Punch down and shape into whatever
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