Old fashioned macaroni and cheese - southern living
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Elbow macaroni; cooked |
| 4 | cups | 16 ozs shredded cheddar cheese, divided |
| 2 | larges | Eggs |
| 1½ | cup | Milk |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Paprika | ||
Directions
Recipe by: Southern Living
Layer one third of macaroni in a lightly greased 2-quart baking dish; sprinkle with 1½ cups cheese. Repeat layers once; top with remaining macaroni. Reserve remaining 1 cup cheese.
Whisk together eggs and next 3 ingredients until blended; pour over macaroni. Bake covered, at 350 degrees for 45 minutes or until thoroughly heated. Uncover and sprinkle with remaining 1 cup cheese and paprika. Cover and let stand 10 minutes before serving.
Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@...> on Sep 11, 1997
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