Old-fashioned macaroni and cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -DINER, FLAGG | ||
| 2 | Cups milk | |
| 3 | Tbsp. butter, melted | |
| 2 | Tbsp. flour | |
| --macaroni | ||
| -Cheddar cheese | ||
| -or cracker crumbs | ||
| ½ | Tsp. salt | |
| ½ | Tsp. pepper | |
| 3 | Ea eggs, beaten | |
| 5 | Cups cooked elbow | |
Directions
2½ cups (10 oz.) shredded ¾ cup fresh breadcrumbs "This is more like a macaroni and cheese custard".
Preheat oven to 350 degrees. Combine first 6 ingredients in a bowl; beat until smooth using a wire whisk. Layer half of cooked macaroni in bottom of a greased 9" square baking dish; sprinkle with 1 ⅔ cups cheese and layer remaining macaroni on top. Pour milk mixture over macaroni; sprinkle with breadcrumbs. Bake, uncovered, for 50 minutes; sprinkle with remaining cheese and continue baking 5 minutes longer, or until set.
Serves: 6 to 8 From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson -
Converted by MMCONV vers. 1.00
Related recipes
- Budget macaroni and cheese
- Classic macaroni and cheese
- Easy macaroni and cheese
- Italian-style macaroni & cheese
- Italian-style macaroni and cheese
- Macaroni & cheese
- Macaroni and cheese
- Macaroni and cheese - old-fashioned
- Old fashioned baked macaroni & cheese
- Old fashioned baked macaroni & cheese *** (
- Old fashioned baked macaroni and cheese
- Old fashioned macaroni & cheese
- Old fashioned macaroni and cheese - southern living
- Old-fashioned baked macaroni and cheese
- Old-fashioned mac 'n' cheese
- Old-fashioned macaroni & cheese
- Old-fashioned macaroni and cheese #2
- Quick macaroni & cheese
- Quick macaroni and cheese
- Traditional macaroni and cheese