Budget macaroni and cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box macaroni -- elbow 7 oz | |
| 3 | tablespoons | Butter or margarine |
| 3 | tablespoons | All-purpose flour |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | cup | Milk |
| 1 | cup | Shredded cheddar cheese -- 4 |
| ounce | Chopped | |
Directions
Cook the macaroni according to package directions. Drain; set aside and keep warm. In a saucepan over medium-low heat, melt butter. Add flour, salt and pepper; stir to make a smooth paste. Gradually add milk, stirring constantly. Heat and stir until thickened. Remove from the heat; stir in cheese until melted. Pour over macaroni and mix well. Yield: 4 servings.
Recipe By : Taste Of Home
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