Old herefordshire cider cake

1 cake

Ingredients

Quantity Ingredient
8 ounces Flour
4 ounces Sugar
¼ pounds Butter
2 eaches Eggs
½ each Grated nutmeg
1 Teacup of cider
1 each Level Tspn baking soda

Directions

Beat the butter and sugar into a cream. . Add the eggs, well beaten, then the 4 oz of flour sifted with the baking soda and nutmeg. . Pour over all the cider, beaten to a froth. Mix thoroughly. . Stir in remainder of the flour and mix well together. . Bake in a shallow, well-greased tin, for 45 minutes in a moderate oven.

From _The Good Fare and Cheer of Old England_ by Joan Parry Dutton Reynal & Company, 1960 Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 04-24-95

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