October cider cake - part 2

1 cake

Ingredients

Quantity Ingredient
½ cup Sugar
3 tablespoons Cornstarch
¼ teaspoon Salt
½ cup Butter or margarine
¼ cup Plus 1 tbsp apple cider
¼ teaspoon Salt
1 cup Apple cider
2 tablespoons Lemon juice
2 tablespoons Butter or margarine
4½ cup Powdered sugar; sifted
½ cup Pecans; chopped

Directions

CIDER FILLING

CREAMY CIDER FROSTING

Cider Filling: Combine sugar, cornstarch, and salt in a heavy saucepan; gradually stir in cider. Cook over medium heat, stirring constantly, until thickened.

Remove from heat. Stir in lemon juice and butter; cool.

Yield: about 1-¾ cups

Creamy Cider Frosting: Combine first 3 ingredients in a heavy saucepan. Boil 1 minute, stirring constantly. Remove from heat; cool.

Gradually add sugar until of spreading consistency; beat until smooth. Add pecans. Yield: enough for one (8-inch) 3-layer cake.

"Indian-Summer Dinner" _Company's Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-14-95

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