Old man kelsey's deer jerky

1 servings

Ingredients

Quantity Ingredient
1½ each To 2 lbs lean boneless deer meat, partially frozen
¼ cup Soy sauce
1 tablespoon Worcestershire sauce
¼ teaspoon Ground pepper
¼ teaspoon Garlic powder
¼ teaspoon Onion powder
¼ teaspoon Hickory smoked salt
¼ cup Firmly packed brown sugar
1 each Small bottle liquid smoke

Directions

Trim all fat from the meat. Slice the meat as thinly as possible. In a bowl combine the remaining ingredients. Stir until dissolved. Add the meat and mix well. Cover and refrigerate overnight. Shake the excess liquid from the meat and arrange in a shallow pan or cookie sheet. Dry the meat in a 150F or 200F oven until dry and brown, a minimum of 8 hours. Cool, remove from the pan, and store in a glass jar. **NOTE** If spicy hot jerky is desired, you may sprinkle coarsely ground black pepper over the meat just before placing it in the oven.

Formatted for Compu-Chef v2.01 by Jess Poling Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By JESS POLING On 01-03-95

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