Old-fashioned barbeque sauce

1 Servings

Ingredients

Quantity Ingredient
4 cups Ketchup
½ cup Mustard, ground
½ cup Cider vinegar
⅛ cup Honey
½ cup Worcestershire sauce
2 tablespoons Tabasco sauce
½ cup Horseradish
2 teaspoons Salt
1 teaspoon Black pepper, fresh ground
1 tablespoon Sugar
1 each Garlic, clove, crushed
1 teaspoon Sage

Directions

Combine all ingredients in a saucepan. Bring to a boil while stirring constantly. Set aside and let cool to room temperature. Use for basting spareribs and as a general-purpose barbeque sauce for hamburgers, pork, etc.

Source: Mesquite Cookery by John 'Boog' Powell

Related recipes