Old-fashioned stew

6 Servings

Ingredients

Quantity Ingredient
1 quart Basic Stew Mixture, *see recipe
1½ cup Water
2 teaspoons Salt
1 teaspoon Worcestershire sauce
½ teaspoon Paprika
1 dash Pepper
1 Bay leaf
6 Carrots, peeled & quartered
4 Potatoes, peeled & quartered
¼ cup All-purpose flour
½ cup Water

Directions

In Dutch oven combine stew, water, salt, Worcestershire sauce, paprika, pepper, and bay leaf. Cover and cook over low heat till thawed, about 20 minutes. Bring to boiling; add carrots and potatoes. Cover and simmer till vegetables are tender, about 35 minutes. Remove bay leaf. Push meat and vegetables to side of pan. Blend ½ cup water with flour. Stir slowly into hot liquid. Cook and stir till thickened and bubbly.

Posted to MC-Recipe Digest V1 #339 Recipe by: Better Homes and Gardens Make Ahead Cookbook, c 1971 From: "Sharon L. Nardo" <snardo@...> Date: Thu, 12 Dec 1996 08:22:32 -0500

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