Old-fashioned beef stew #1

8 Servings

Ingredients

Quantity Ingredient
2 pounds Top round beef; 1-inch cubes
4 cups Boiling water
1 tablespoon Lemon juice
1 tablespoon Worcestershire sauce
¼ teaspoon Garlic salt
1 Sliced onion
2 Bay leaves
1 tablespoon Salt
1 teaspoon Sugar
½ teaspoon Pepper
½ teaspoon Paprika
½ teaspoon Allspice
6 Sliced carrots
4 cups Quartered potatoes

Directions

Brown meat on all sides in hot greased Dutch oven. Add seasonings, onions & water. Cover & simmer 2 hours, stirring occasionally. Remove bay leaves.

Add carrots & potatoes. Thicken juice by adding mixture of ½ cup water & ¼ cup flour. Cook 5-10 minutes more & allow to thicken, stirring occasionally. Do not put peas or green beans in stew. This changes it to a Mulligan, and that's something else again.

1LT ELDRIDGE L. LEE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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