Olive garden seafood pasta chowder

6 servings

Ingredients

Quantity Ingredient
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6 ounces Small shells or bowties
3 ounces Crab meat
6 tablespoons Butter
½ pounds Sliced fresh mushrooms
2 packs (1oz each) newburg sauce mix
3 cups Milk
1½ cup Water
¼ cup Dry white wine
¼ cup Sliced green onions

Directions

Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.

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