Olive garden crab alfredo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Ozs of thawed snow crab meat, seperate leg meat. |
| 1 | each | Whole egg (Coddle for 30 seconds) |
| 6 | eaches | Ozs of heavy whipping cream |
| 3 | eaches | Ozs of unsalted butter |
| 3-4 ozs of parmesian cheese (Grated) | ||
Directions
INGREDIENTS
DIRECTIONS
Now take a sauce pan and place over lo-med heat. Allow pan to warm until barely able to touch. Place butter in pan and melt-DO NOT ALLOW BUUTER TO BROWN_ Add cream, bring up to med heat, allow cream to begin to lo boil. Reduce heat to lo. Seperate egg youlk from whites.
Add yolk to pan, ensure heat is lo other wise you will get scrambled egg. Add cheese, maintain lo heat- Add crabmeat. Now sauce should be of moderate thickness. Have your fettucine noodle plated and add your alfredo sauce.
Submitted By EARL SHELSBY On 12-06-94
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