Spaghetti squash carbonara
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | 10% cream |
| 2 | Eggs | |
| ⅓ | cup | Grated parmesan cheese |
| 1 | Spaghetti squash | |
| 2 | cups | Broccoli flowerets |
Directions
Beat cream and eggs together in medium saucepan. Cook and stir over medium heat until thick. Stir in parmesan. Split squash in half.
Remove seeds. Place cut side down in microwaveable dish with a little water. Microwave on high for 10-12 minutes. Cook broccoli on high power for 4 minutes. Let stand. Scoopout strands of squash onto serving plates with a fork. Top with broccoli and sauce. Garnish with bacon, parsley and additional parmesan. Makes 2 servings.
Origin: Kraft's "What's Cooking" Recipe Flyer, 5th Edition Shared by: Sharon Stevens.
Posted from the Echo's Library 02/13/95 by Frank Skelly Submitted By FRANK SKELLY On 02-14-95
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