Omeleta me lahanika ke feta (vegetable omelet)

4 Servings

Ingredients

Quantity Ingredient
½ cup Cooked peas, fresh/canned
½ cup Diced carrots, cooked
5 tablespoons Butter
5 Eggs
Salt & pepper to taste
3 tablespoons Milk or water
½ cup Feta cheese, crumbled

Directions

If you are using canned peas and carrots, drain them and rinse with fresh water. Put 2 tbs. of the butter in a pan, add the vegs.; saute for 2 or 3 min. Add salt & pepper. Put the remaining butter into another frying pan, and heat. Beat the eggs with the milk (or water); pour into the pan and let cook. As soon as the omelet is set, top with the vegs. and cheese.

Fold in half, and serve immediately.

File

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