Omeleta me lahanika ke feta (vegetable omel
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cooked peas, fresh/canned |
| ½ | cup | Diced carrots, cooked |
| 5 | tablespoons | Butter |
| 5 | eaches | Eggs |
| Salt & pepper to taste | ||
| 3 | tablespoons | Milk or water |
| ½ | cup | Feta cheese, crumbled |
Directions
If you are using canned peas and carrots, drain them and rinse with fresh water. Put 2 tbs. of the butter in a pan, add the vegs.; saute for 2 or 3 min. Add salt & pepper. Put the remaining butter into another frying pan, and heat. Beat the eggs with the milk (or water); pour into the pan and let cook. As soon as the omelet is set, top with the vegs. and cheese. Fold in half, and serve immediately.