Omelette de pineapple

1 omelette

Ingredients

Quantity Ingredient
1½ ounce Butter; melted
3 Eggs; beaten
4 tablespoons Pineapple, crushed; drained
4 slices Bacon; cooked crisp, crumbld
2 ounces Cream cheese; cubed

Directions

Heat Teflom omelette pan at high temperature until slight vapor appears. Pour in melted butter. When butter stops bubblying, add eggs and shake pan rapidly in a circular motion. When omelette is set but still slightly soft in center, slide onto heated plate and spoon pineapple in the center. Add bacon and cream cheese and fold omelette in half.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-16-94

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