One-alarm chili pizza

8 servings

Ingredients

Quantity Ingredient
1 teaspoon Vegetable oil
½ cup Onions -- chopped
1 teaspoon Garlic -- minced
½ pounds Lean ground beef
2 teaspoons Chili power
1½ teaspoon Cumin
½ teaspoon Salt
15¼ ounce Cn kidney beans;rinse --
Drain
14½ ounce Can Mexican-style stewed --
Tomatoes; drain
1 12\" pizza crust
1 cup Monterey Jack -- shredded
⅓ cup Sour cream
⅓ cup Green onions -- sliced

Directions

Preheat oven to 450~. Heat oil and cook onion and garlic until tender, 3 minutes. Add beef, chili powder, cumin and salt; cook, stirring, until meat is no longer pink, 3 minutes. Stir in beans and tomatoes. Spoon chili on crust. Top with cheese. Bake 10 minutes. Top hot pizza with sour cream and green onions. Per Slice: 360 Cal, 17 gr Fat. VARIATION-Three-Alarm Chili-Prepare and bake pizza as directed, but add ¼ ts ground red pepper to spices and substitute 1 c shredded Pepper-Jack cheese for Monterey Jack. Top hot pizza with 2 sliced pickled jalapeno peppers. Same Cal and Fat.

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