One-bowl holiday fudge

1 servings

Ingredients

Quantity Ingredient
1 pack Semisweet baking chocolate
⅔ cup Sweetened condensed milk
1 teaspoon Vanilla
⅛ teaspoon Salt
½ cup Nuts; chopped (optional)

Directions

Microwave chocloate and milk in a 1-½ quart microwavable bowl, 2 minutes on HIGH, turning after 1 minute. Stir until chocolate is completely melted and smooth. Stir in vanilla, salt and nuts. Spread in greased 8 x 4 or 9 x 5 inch loaf pan. Refrigerate until firm, about 2 hours. Makes about 2 dozen pieces. NOTE: Recipe can be doubled and spread in a greased 8-inch square pan.

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