One-bowl chocolate fudge

24 Servings

Ingredients

Quantity Ingredient
1 pack 8 squares semisweet chocolat
⅔ cup Sweetened condensed milk
1 teaspoon Vanilla
⅛ teaspoon Salt
1 cup Chopped walnuts

Directions

1. Microwave chocolate and milk in 1½ quart microwavable bowl on high for 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth.

2. Stir in vanilla, salt and walnuts. Spread in greased 8 x 4 or 9 x 5 inch loaf pan. Refrigerate until firm, about 2 hours; cut into small squares.

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

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